SUNDAY 31st March at The Kestrel Inn
Mothers Day Menu
Lamb cawl and dumplings
Fillet of hot smoked mackerel, paté, melba toast and pickled cucumber
Parsnip and apple soup with croutons (VG)
Chicken liver parfait with sweet tomato chutney and melba toast
—
Rolled rump of local Welsh Black beef, Yorkshire pudding with roast and seasonal vegetables
Roast loin of Orchard pork with a pork and black pudding bonbon with roast and seasonal vegetables
Three fish pie with seasonal vegetables
Sweet potato, chestnut, mushroom and pine nut wellington with gravy, roast and seasonal vegetables (VG)
—
Lemon cheesecake with a mango coulis
Sticky toffee pudding with caramel sauce and cream
Chocolate brownie with strawberry coulis (GF)
Apple and ginger crumble with custard
—
Chocolate truffles
—
£25 for 3 courses
£22 for two courses
£12.50 for children under 12 (two courses)
Please call 01874 731044 to reserve a table