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Christmas Day Lunch at The Kestrel Inn

26/09/2018No CommentsRichard Lyster-Binns

We are offering Christmas Day Lunch again this year, limiting the total to 30 people.

Book a table for 12.30, 1.30 or 2.30 and enjoy a 4 course traditional meal.

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Camembert filo parcels with a cranberry sauce (V)

Duck Liver and Grand Marnier Paté with melba toast, chutney

Spiced Parsnip and Apple Soup with garlic croutons (V)

Smoked Salmon and crab Terrine

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Roast Turkey Crown, roast potatoes and parsnips, pigs in blankets, Chestnut stuffing, cranberry sauce and gravy

Beef and red wine Casserole with roasted vegetables

Pan fried Sea Bass fillet with lemon Duchess potatoes and a butter and caper sauce

Mushroom Wellington with a chestnut and Madeira sauce (V)

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Steamed Christmas pudding with Brandy Butter or Brandy Sauce

Chocolate and peppermint roulade

St Clements posset with shortbread stars

Cheese Board – 3 cheeses, grapes, celery, chutney and cheese biscuits

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Kestrel blend ‘Black Mountain’ coffee or a selection of Tea

Mini Mince Pies

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Adults £60  /  Children under twelve £30

Booking essential and deposit required

Previous post New opening times at The Kestrel Inn Next post Rare opportunity to try the full range from world renown Chateau Musar with a paired dinner at The Kestel Inn

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