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Our Suppliers & Partners

We are proud of our local partners, artisans and suppliers.

Shop local, eat local

...

"If you would be interested in supplying The Kestrel Inn with local quality products or know someone who should be, we look forward to hearing from you."

We decided to work with Lee from the outset, as we were looking to source local, high quality produce for our customers.

Richard’s specialty, is their rare breed dry aged beef, both Welsh Black and English White.

http://www.ferichardsofcrickhowell.co.uk

Suppliers
Suppliers

Ben or Rupert visit every week in the growing season, bringing us the freshest tastiest salads, vegetables and fruit.

They have recently build an oak framed green house with recycled glass, which will enable them to increase the quality and quantity of their crops.

They are also working on a brilliant new project building small dwellings  and accompanying gardens themed on countries around the world.

http://http://www.primroseorganicfarm.org.uk

We loved the idea of creating our very own coffee, so we teamed up with Black Mountain Roast, our neibours down the valley.We tried endless blends of beans from South America and Africa, finally settleing on our 4 bean Kestrel Blend.

 

https://blackmountainroast.com/

Suppliers
Suppliers

Beer is a very personal thing and the choice has become exponential. We have in fact taken a stand and plumped for our best local ales, with the odd national favorite.

Buster is a well known local character and we love his Brecon Brewing beer.

http://www.breconbrewing.co.uk/

We love what Martyn and Owen are doing at Untapped. Based in Raglan next to one of the best Castles in Britain, they make a range of clean fresh beers of the highest quality. We adore UPA, which in my opinion is an almost perfect beer.

http://www.untappedbrew.com

Suppliers
Suppliers

Jane, Chris and the team are passionate about their wines, a lot are directly imported by them. We particularly like their Italian selection.

 

http://www.haywines.co.uk

Alex Culpins story

Back in the 90s, before I followed in my stepfather’s cider-making footsteps, I was in a band called Tiny Monroe. We played at Glastonbury, and supported The Pretenders, Radiohead and Suede. Making great music or great cider takes passion, practice and patience, and Ty Gwyn’s ciders are the result of all three!

First off, we only use great apples from local growers. Importantly, I press the apples myself (using our recently installed belt press, which is the only one of its kind in the country). I’m a bit of a stickler for quality, so we always use 100% juice and give our ciders plenty of time to mature in their vats.

http://www.tygwyncider.co.uk

Founded in 2013, they are a microbrewery specialising in bottom-fermented beers, more commonly known as lagers.*

For many years, lagers in Britain have been dominated by global brands and industrial production methods. The focus has been on branding, not flavour. They are reinventing British lagers by returning to the traditional methods that originally made it the most popular beer style in the world. They will not compromise flavour and will not be the official lager of the next major international sporting event.

They’re headquarters are in Didsbury, Manchester and they produce the beers from a barn in Gellioedd, North Wales.

 

http://www.geipel.co.uk

Richard champions real Welsh artisan produce. We love his beer and Gin from North Wales.

To quote his mantra; “For the grafters. For those who still put their back into it. Who lift more than a laptop screen each day. For the small businesses dedicated to sell, serve or make delicious food & drink without compromise. We believe with a little ingenuity, and a whole lot of passion and hard work, you can go a long way. Great things happen when you put your heart and soul into something.”

http://www.tayst.co.uk

Gwynt y Ddraig’s story

In the autumn of 2001 we made our first few barrels of cider on the home farm here in Llantwit Fardre, South Wales. What started as a hobbyist’s experiment quickly became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The result is, what we believe, some of the finest traditional ciders available.

http://www.gwyntycider.com

Ready to book or want to find out more...

Contact us
Brecon Rd, Nr Crickhowell NP8 1SB
+44 1874731044
richard@thekestrelinn.com

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Twitter

The Kestrel Inn will now only be open on Friday and Saturday evenings from 6pm to 11 pm. A new more French menu will be launched this week.

About 2 weeks ago from The Kestrel Inn's Twitter

RT @PGIWelshBeef Roast Welsh Beef topside in beer for a fantastic Sunday lunch eatwelshlambandwelshbeef.com/… pic.twitter.com/S5BelNVMiZ

About 7 months ago from The Kestrel Inn's Twitter

RT @ytalbot Menu for #Welsh Spirits dinner 28th October featuring @DaMhile @WOWalesOnline @WelshCountry @Rarebits #local #gin #2AArossettes Book Now pic.twitter.com/sqDPn1hO7V

About 7 months ago from The Kestrel Inn's Twitter

Speedy stop at @thekestrelinn in the fantastic Black Mountains #ferrari #welshtouring #greatlittleplaces pic.twitter.com/OOb5cbcezN

About 8 months ago from The Kestrel Inn's Twitter

New hours at The Kestrel Inn, as follows: Monday 6-11pm Wednesday to Friday evenings 6-11pm Saturday 12-2.30 and 6-11pm Sunday 12-3pm Thanks

About 8 months ago from The Kestrel Inn's Twitter

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