We are offering Christmas Day Lunch again this year, limiting the total to 30 people.
Book a table for 12.30, 1.30 or 2.30 and enjoy a 4 course traditional meal.
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Camembert filo parcels with a cranberry sauce (V)
Duck Liver and Grand Marnier Paté with melba toast, chutney
Spiced Parsnip and Apple Soup with garlic croutons (V)
Smoked Salmon and crab Terrine
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Roast Turkey Crown, roast potatoes and parsnips, pigs in blankets, Chestnut stuffing, cranberry sauce and gravy
Beef and red wine Casserole with roasted vegetables
Pan fried Sea Bass fillet with lemon Duchess potatoes and a butter and caper sauce
Mushroom Wellington with a chestnut and Madeira sauce (V)
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Steamed Christmas pudding with Brandy Butter or Brandy Sauce
Chocolate and peppermint roulade
St Clements posset with shortbread stars
Cheese Board – 3 cheeses, grapes, celery, chutney and cheese biscuits
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Kestrel blend ‘Black Mountain’ coffee or a selection of Tea
Mini Mince Pies
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Adults £60 / Children under twelve £30
Booking essential and deposit required