Thursday 14th, Friday 15th and Saturday 16th
Please ring 01874 731044 to reserve a table
St Valentine’s Menu
Amuse bouche
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Red pepper and goats cheese croquettes on a bed of leaves (V)
Beetroot falafels with beetroot & horseradish chutney & salad (VG)
Duck liver and cognac paté, melba toast with chutney
Smoked haddock fish cake on creamed leeks
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Local Welsh Black 6oz fillet steak with pepper and cognac sauce, grilled portabello mushroom and chips
Salmon en croute with a lemon and dill sauce, served with lemon duchess potato and green vegetables
Dry aged Orchard pork fillet medallions with a mushroom and Madeira sauce served with truffle mash and green vegetables
Sweet potato, chestnut, mushroom and pine nut wellington with gravy, herb mash and seasonal vegetables (VG)
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Luxury chocolate brownie heart with strawberry coulis and cream (GF)
Almond, date, ginger & lime hearts with coconut and lime ice cream (VG)
White chocolate & vanilla panna cotta with red berries and a raspberry coulis
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Handmade Chocolate Truffles
£29.50 per person