On Thursday the 18th of October we will be welcoming Elliot O’Mara from Chateau Musar to guide us through the full range of their wines along side a paired dinner
Places are extremely limited so please email or call 01874 731044 to make a reservation
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Smoked salmon blinis
Musar Jeune Rose 2017
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Duck liver parfait & home smoked duck breast with a sweet chutney & toast
Musar Jeune red 2014 and Hochar Per et Fils 2013
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Daube de Chevreuil (Roe deer) celeriac mash & fondant potato
Chateau Musar 2010 and Chateau Musar 1998
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Three Welsh cheeses and biscuits
Chateau Musar White 2009
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Kestrel blend ‘Black mountain roast’ coffee with mini gâteau au chocolat
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This is a wine dinner and not a tasting. Dinner including the 6 wines £78.00
Please find a link below to discover a bit more about the wines if you don’t know them.