Starters
Prices start at £4.95
Whole Baked Camembert (V)
served with rosemary and garlic, with french bread (for 2 to share)
Olives (V)
served with dipping oil, balsamic vinegar and french bread
Cauliflower and truffle soup
served with croutons
Spiced turmeric Hummus
served with crudites
Whitebait and tartare sauce
Warm goats cheese salad (V)
Served with a walnut oil dressing
Spicy prawn popcorn
with lime mayonnaise
Main Course Dishes
Prices range from £9.95 to £19.95
Pan fried Cornish sea bass
Served with a caper and butter sauce, new or mashed potatoes and vegetables
Mushroom Bourguignon
Served with seasonal vegetables and new or mashed potatoes (V)
Haddock in fresh beer batter
Served with chips, peas and homemade tartare sauce
Bean and sweet potato chilli on a bed of tortillas
served with rice and sour cream (V)
Pan Fried Duck Breast
Served with a plum sauce, new or mashed potatoes and vegetables
Welsh Lamb Rump
Served with a port sauce, new or mashed potatoes and vegetables
Orchard pork belly with crackling and cider sauce
Served with new or mashed potatoes and fresh vegetables (V)
Welsh Black Steaks – Sirloin 8oz
Served with a mushroom, chips and a choice of garlic, horseradish, or truffle butter
Side Orders
House Salad
Deserts
All desserts are £5.50 or 3 scoops of ice cream £4.95
Chocolate and walnut semi fredo
Chocolate brownie and cream
Apple crumble with cream or custard
Sticky toffee pudding with caramel sauce and cream
A choice of artisan ice creams (2 are dairy free)
We make all our puds ourselves except the ice creams which are hand made in Herefordshire by Rachel
