Mothering Sunday 26th March
Chicken Liver Parfait with sweet tomato chutney and toast
Lamb cawl and dumplings
Fillet of hot smoked mackerel, pate and pickled cucumber
Asparagus, poached egg, hollandaise sauce and parmesan shavings
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Stuffed roast leg of Lamb
Roast Loin of Pork with a pork and black pudding bonbon
Herb crusted Cod and crushed new potatoes
Mushroom Wellington with a chestnut and mushroom sauce
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Mixed berry Pavlova
Mango and coconut pana cotta and raspberry coulis
Chocolate flower pot
Apple and rhubarb crumble with crème anglaise
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Chocolate truffles
£25 for 3 courses, £22 for two courses,
£12.50 for children under 12, two courses