SUNDAY 31st March at The Kestrel Inn Mothers Day Menu Lamb cawl and dumplings Fillet of hot smoked mackerel, paté, melba toast and pickled cucumber Parsnip and apple soup with croutons (VG) Chicken liver parfait with sweet tomato chutney and…
Thursday 14th, Friday 15th and Saturday 16th Please ring 01874 731044 to reserve a table St Valentine’s Menu Amuse bouche — Red pepper and goats cheese croquettes on a bed of leaves (V) Beetroot falafels with beetroot & horseradish chutney…
Hi here are our opening times for the holiday season, if you would like to book please email: richard@thekestrelinn.com or contact us on facebook or messenger http://www.facebook.com/thekestrelinn 14th December to 24th December- Closed 25th December open for Christmas lunch…
On Thursday the 18th of October we will be welcoming Elliot O’Mara from Chateau Musar to guide us through the full range of their wines along side a paired dinner Places are extremely limited so please email or call 01874…
As from the 9th April 2018 we will only be open for dinner on Friday and Saturday nights from 6pm to 11pm. We will be changing the menu up a little and going even more French, so we hope you…
Come and enjoy a sizzling Bank holiday weekend at The Kestrel Inn, where we will be grilling and smoking instead of roasting this time. The Kestrel Inn will be open for Saturday lunch and evening as usual. Sunday lunch as…
Easter Sunday Lunch 16th April £12.50 for 1 course £15.50 for 2 courses £18.50 for 3 courses To book a table for lunch please call 01874 731044
Mothering Sunday 26th March Chicken Liver Parfait with sweet tomato chutney and toast Lamb cawl and dumplings Fillet of hot smoked mackerel, pate and pickled cucumber Asparagus, poached egg, hollandaise sauce and parmesan shavings — Stuffed roast leg of Lamb…